התמונה להמחשה בלבדGluten-Free Sugar Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free sugar cookies, gluten-free plain flour, cornflour and coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1In a large bowl, whisk together the gluten-free flour, cornflour, and salt. Set aside.
2In a small bowl, mix the cornflour and water until thin and watery.
Nutrition
- Calories
- 660
- Protein
- 6.4g
- Carbs
- 103.9g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use biscuit cutters in various shapes—let the children choose their favourites!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free sugar cookies, gluten-free plain flour, cornflour and coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
