התמונה להמחשה בלבדGluten-Free Lemon Mini Cakes
Cooking With KidsA refreshing individual dessert that harmonizes a cloud-like, melt-in-the-mouth texture with a delicate and caressing lemon acidity. These gluten-free pastries are adorned with a rich glaze that accentuates the fresh citrus notes in every bite. It is an elegant selection for afternoon tea or as a light, fragrant finale to a festive meal.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Easy
Instructions
1Heat an oven to 180 degrees Celsius.- 2Place baking papers in a mini cake pan of 12 and set aside.
- 3In a medium bowl, whisk the flour, baking soda and salt; Set aside.
Nutrition
- Calories
- 1283
- Protein
- 6.5g
- Carbs
- 166.1g
- Sugar
- 135.7g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a zesty twist, add a bit of lemon zest to the frosting. To make the cakes moister, consider adding an extra tablespoon of plant-based milk to the batter.
Culinary reasoning
A refreshing individual dessert that harmonizes a cloud-like, melt-in-the-mouth texture with a delicate and caressing lemon acidity. These gluten-free pastries are adorned with a rich glaze that accentuates the fresh citrus notes in every bite. It is an elegant selection for afternoon tea or as a light, fragrant finale to a festive meal.
