Image for illustration onlyCooking With KidsPeanut-freeSesame-freeNut-freeContains dairy
Mini Lemon Cakes - Gluten-Free
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. These gluten-free pastries are adorned with a rich glaze that accentuates the fresh citrus notes in every bite.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Easy
Instructions
Servings:12
1Heat an oven to 180 degrees Celsius.- 2Put baking papers into a mini cake pan of 12 and set aside.
- 3In a medium bowl, whisk the flour, baking soda and salt; Set aside.
Nutrition
- Calories
- 1283
- Protein
- 6.5g
- Carbs
- 166.1g
- Sugar
- 135.7g
Recommended Equipment & Products
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
EasyAge 3-5
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Enhance the frosting with a touch of lemon zest for extra flavour. For a more moist cake, add an additional tablespoon of plant-based milk to the mixture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. These gluten-free pastries are adorned with a rich glaze that accentuates the fresh citrus notes in every bite.
