התמונה להמחשה בלבדFlaky Gluten-Free Strawberry Scones
Cooking With KidsThe perfect pastry for elegant entertaining or a cozy tea service, striking a balance between a golden, crisp exterior and a pillowy, melt-in-the-mouth crumb. A precise fusion of succulent strawberries nestled within rich buttery dough creates a vibrant celebration of fruity freshness, entirely gluten-free. This delicate culinary creation offers a sophisticated, light indulgence that never compromises on exquisite flavor or texture.
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.- 2Grate the frozen butter using a box grater.
- 3Add the grated butter to the flour mixture and combine until it resembles pea-sized crumbs.
Nutrition
- Calories
- 1072
- Protein
- 25.2g
- Carbs
- 120.5g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Prepare the dough or batter ahead and refrigerate overnight — it'll be ready to bake in minutes! Always check for nut allergies before serving!
Culinary reasoning
The perfect pastry for elegant entertaining or a cozy tea service, striking a balance between a golden, crisp exterior and a pillowy, melt-in-the-mouth crumb. A precise fusion of succulent strawberries nestled within rich buttery dough creates a vibrant celebration of fruity freshness, entirely gluten-free. This delicate culinary creation offers a sophisticated, light indulgence that never compromises on exquisite flavor or texture.
