התמונה להמחשה בלבדFish Soup (Ukha)
Cooking With KidsA deep and noble Russian classic that showcases the pristine flavors of the sea in harmonious union with tender root vegetables. The pairing of flaky white cod and rich salmon creates a delicate, aromatic broth, offering a warming and sophisticated culinary experience perfect for elegant dinners.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1In a medium pot, heat the olive oil over medium-high heat. Add the onions and cook, stirring occasionally until the onions start to caramelize. Add the carrots and cook until the carrots start to soften, about 4 more minutes.
- 2Add the stock, water, potatoes, bay leaves, and black peppercorns. Season with salt and bring to a boil. Reduce heat, cover and cook for 10 minutes. Add the millet and cook for 15 more minutes until millet and potatoes are cooked.
Nutrition
- Calories
- 261
- Protein
- 2.8g
- Carbs
- 3.3g
Recommended Equipment & Products
- Immersion blender
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a clear and rich fish stock, use fresh fish heads and simmer on a very low heat. Be sure to skim off any white foam that rises to the surface during cooking. For an extra touch, add fresh chopped dill and a lemon wedge just before serving. Kids usually prefer it if you serve only the potato cubes and boneless fish pieces.
Culinary reasoning
A deep and noble Russian classic that showcases the pristine flavors of the sea in harmonious union with tender root vegetables. The pairing of flaky white cod and rich salmon creates a delicate, aromatic broth, offering a warming and sophisticated culinary experience perfect for elegant dinners.
