התמונה להמחשה בלבדDutch poffertjes (mini pancakes)
Cooking With KidsA delightful Dutch classic featuring ethereal, golden-brown clouds of joy, elevated by the distinct lightness of buckwheat flour and yeast. Traditionally finished with a touch of melted butter and a delicate dusting of powdered sugar, this dish offers a refined breakfast experience or an indulgent dessert perfect for any occasion.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Mix the dry yeast with some of the luke warm milk en stir until dissolved.
- 2Place buckwheat and the flour together in a bowl and make a small circle in the middle. Add the yeast mixture into it. Add the milk and stir until you have a smooth batter.
- 3Add the eggs, salt and vanille sugar and stir through. Leave to stand and rise for about 45 minutes.
Nutrition
- Calories
- 544
- Protein
- 12.1g
- Carbs
- 65.2g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For fluffy and airy poffertjes, make sure to preheat the pan thoroughly and grease each well with a bit of melted butter. Using a squeeze bottle to pour the batter ensures maximum precision and perfect rounds. The classic version is served with butter and powdered sugar, but kids will love dipping them in chocolate spread or maple syrup. You can also add some orange zest to the batter for a wonderful aroma.
Culinary reasoning
A delightful Dutch classic featuring ethereal, golden-brown clouds of joy, elevated by the distinct lightness of buckwheat flour and yeast. Traditionally finished with a touch of melted butter and a delicate dusting of powdered sugar, this dish offers a refined breakfast experience or an indulgent dessert perfect for any occasion.
