התמונה להמחשה בלבדDutch poffertjes (mini pancakes)
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A delightful Dutch classic featuring ethereal, golden-brown clouds of joy, elevated by the distinct lightness of buckwheat flour and yeast.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Mix the dry yeast with some of the luke warm milk en stir just until dissolved.
- 2Put buckwheat and the flour together into a bowl and make a small circle in the middle. Add the yeast mixture into it. Add the milk and stir until you have a smooth batter.
- 3Add the eggs, salt and vanille sugar and stir through. Leave to stand and rise for about 45 minutes.
Nutrition
- Calories
- 544
- Protein
- 12.1g
- Carbs
- 65.2g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure your poffertjes are light and fluffy, heat the pan well and grease each hole with a little melted butter. The traditional way is with butter and icing sugar, though children love dipping them in chocolate spread or maple syrup. Try adding a little orange zest to the batter for a delightful fragrance.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A delightful Dutch classic featuring ethereal, golden-brown clouds of joy, elevated by the distinct lightness of buckwheat flour and yeast.
