התמונה להמחשה בלבדCrispy Thai Fried Bananas
An exotic, captivating dessert bringing the vibrant street flavors of Thailand to your table, featuring a mesmerizing contrast between an ultra-crispy shell and a tender, sweet fruity core. This golden coating, enriched with toasted sesame and deep coconut notes, offers a multi-sensory experience that balances refined sweetness with an uncompromising crunch. It is the perfect finale to an authentic Asian feast or a warm treat for those seeking rich tropical flavors.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
No instructions available.
Ingredients
- 2 sweet bananas or 6 Thai namwa bananas
- 1/3 cup (32g) shredded coconut, dry, fresh, or frozen
- 3/4 cup (90g) rice flour
- 1/4 cup (50g) white sugar
- 1/2 teaspoon (2.5ml) table salt
- 1/2 teaspoon (2.5ml) baking powder
Nutrition
- Calories
- 50
- Protein
- 1.3g
- Carbs
- 5.2g
Chef tips
For a twist, add a pinch of cinnamon to the batter. If the batter is too thin, gradually add more rice flour.
Culinary reasoning
An exotic, captivating dessert bringing the vibrant street flavors of Thailand to your table, featuring a mesmerizing contrast between an ultra-crispy shell and a tender, sweet fruity core. This golden coating, enriched with toasted sesame and deep coconut notes, offers a multi-sensory experience that balances refined sweetness with an uncompromising crunch. It is the perfect finale to an authentic Asian feast or a warm treat for those seeking rich tropical flavors.