התמונה להמחשה בלבדDairy-freePeanut-freeVegetarianVeganContains gluten
Crispy Thai Fried Bananas
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. This golden coating, enriched with toasted sesame and deep coconut notes, offers a multi-sensory experience that balances refined sweetness with an uncompromising crunch.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1If using dry coconut, add 2 tablespoons (30 ml) of hot water and let it soak while you prepare the bananas.
- 2For sweet bananas, peel and cut into 3 equal sections, then slice each section into 4 pieces.
- 3Ripe bananas, peel and cut lengthwise into 1/4 inch (about ½ cm) thick.
- 4
Nutrition
- Calories
- 50
- Protein
- 1.3g
- Carbs
- 5.2g
Chef tips
Consider adding a dash of cinnamon to the batter for extra flavour. If the batter is too thin, add more rice flour gradually.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. This golden coating, enriched with toasted sesame and deep coconut notes, offers a multi-sensory experience that balances refined sweetness with an uncompromising crunch.