Image for illustration onlyCrisp Cucumber and Dill Salad
Cooking With KidsA light and refreshing composition of precision-cut fresh cucumbers, harmoniously blended with the vibrant aroma of green dill and piquant garlic. This salad offers an exceptionally crisp texture and a balanced, zesty finish, serving as the ideal accompaniment to rich main courses or a refined, healthful light meal for warm summer days.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Wash the cucumbers thoroughly.
2Slice them in half lengthwise, then cut each half into 3-4 strips, and finally cut the strips in half.
Nutrition
- Calories
- 97
- Protein
- 2.6g
- Carbs
- 10.8g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Kids can help wash and tear the greens — getting hands on in the kitchen makes it taste even better!
Culinary reasoning
A light and refreshing composition of precision-cut fresh cucumbers, harmoniously blended with the vibrant aroma of green dill and piquant garlic. This salad offers an exceptionally crisp texture and a balanced, zesty finish, serving as the ideal accompaniment to rich main courses or a refined, healthful light meal for warm summer days.
