התמונה להמחשה בלבדCream Cheese Tart
Cooking With KidsAn elegant pastry featuring a crisp buttery crust paired with a rich, velvety filling of cream cheese and premium Parmesan. The harmonious blend of honey-marinated roasted tomatoes and fresh basil creates a sophisticated, balanced starter, perfect for festive hosting or an elevated, stylish brunch.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge. Filling: stir 300g cream cheese and 100ml milk until smooth, add in 3 eggs, 100g grated parmesan cheese and season with salt, pepper and nutmeg. Take the crust out of the fridge and prick the bottom with a fork. Pour in the filling and bake at 175 degrees C for about 25 minutes. Cover the tart with some aluminium foil after half the time. In the mean time, slice about 350g mini tomatoes. In a small pan heat 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt and pepper and combine well. Pour over the tomato slices and mix well. With a spoon, place the tomato slices on the tart, avoiding too much liquid on it. Decorate with basil leaves and enjoy
Nutrition
- Calories
- 974
- Protein
- 39.6g
- Carbs
- 57.1g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To keep the crust from getting soggy from the tomato juice, gently squeeze the tomatoes before placing them and brush the bottom with a thin layer of egg white before adding the cheese filling. For a beautiful rustic look, use multi-colored cherry tomatoes and sprinkle fresh thyme leaves over the cheese. The kids will love helping you arrange the colorful tomatoes in the tart pan!
Culinary reasoning
An elegant pastry featuring a crisp buttery crust paired with a rich, velvety filling of cream cheese and premium Parmesan. The harmonious blend of honey-marinated roasted tomatoes and fresh basil creates a sophisticated, balanced starter, perfect for festive hosting or an elevated, stylish brunch.
