התמונה להמחשה בלבדColorful Layered plant-based gelatin Bundt Dessert
Cooking With KidsA vibrant and spectacular creation blending delicate textures with bold, layered hues to present a visual feast in every serving. The velvety vanilla infusion offers a sublime contrast to the refreshing fruity notes, rendering this dessert an exquisite choice for festive occasions and a grand finale that captivates both the eye and the palate.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1Generously spray the bundt pan with non-stick spray.
- 2In a saucepan, bring several cups of water to a boil.
- 3Once boiling, pour 480 ml into a bowl and stir in the blue raspberry jello until dissolved. Add 240 ml of ice cubes and stir until melted.
Nutrition
- Calories
- 851
- Protein
- 9.6g
- Carbs
- 96.6g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Rinse the rice well before cooking to remove extra starch and make it fluffy!
Culinary reasoning
A vibrant and spectacular creation blending delicate textures with bold, layered hues to present a visual feast in every serving. The velvety vanilla infusion offers a sublime contrast to the refreshing fruity notes, rendering this dessert an exquisite choice for festive occasions and a grand finale that captivates both the eye and the palate.
