התמונה להמחשה בלבדFish-freeGluten-freeCooking With KidsPeanut-freeContains dairy
colourful Layered plant-based gelatin Bundt Dessert
Cooking With KidsGradual freezing controls the crystal structure and gives the finished dish its intended texture. A vibrant and spectacular creation blending delicate textures with bold, layered hues to present a visual feast in every serving.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
Servings:4
- 1Generously spray the bundt pan with non-stick spray.
- 2In a saucepan, bring several cups of water to a boil.
- 3Once boiling, pour 480 ml into a bowl and stir in the blue raspberry jello until dissolved. Add 240 ml of ice cubes and stir until melted.
Nutrition
- Calories
- 851
- Protein
- 9.6g
- Carbs
- 96.6g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
All ages
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Rinse the rice well before cooking to remove extra starch and make it fluffy!
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. A vibrant and spectacular creation blending delicate textures with bold, layered hues to present a visual feast in every serving.
