Coconut and Rosemary Bread

A fragrant and comforting bake that harmoniously blends the subtle sweetness of coconut with the bold aromas of rosemary and garlic, delivering an extraordinary depth of flavor in every bite. Its airy, rich texture serves as the quintessential accompaniment to any meal, from hearty soups to artisanal spreads, catering to those who demand a nutritious and character-filled culinary experience.

Prep: 10 min
Servings: 8
Difficulty: Medium

WhatsAppOriginal recipe

Instructions

Servings:8

1In a bowl, mix the coconut flour, baking soda powder, onion powder, garlic powder, dry rosemary and salt. Set aside.
2In a separate bowl, beat the 6 eggs with a hand mixer until bubbles appear on the surface.
3Melt the butter in the microwave and gradually add it to the eggs while mixing.
4Slowly add the dry ingredients to the wet mixture, mixing until the mixtures come together.
5Grease a 20x10 cm bread pan and pour the mixture into it evenly.
6Bake at 175°C for 40-50 minutes, depending on your oven.
7Allow the bread to rest for 10 minutes before removing it from the pan.
8Spread with butter or toasted!

Ingredients

1/2 cup coconut flour (check for gluten-free label)
1 stick (8 tbsp) butter (check for lactose-free label)
6 large eggs
1 tsp baking powder
2 tsp dried rosemary
1/2-1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp pink Himalayan salt

Nutrition

Calories: 265
Protein: 8.1g

Nutrition

Calories: 265
Protein: 8.1g
Carbs: 23.5g
Sugar: 0.8g

Recommended Equipment & Products

Swipe to browse2 products

Electric hand mixer
Amazon
Loaf pan
Amazon

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

Chef tips

For a twist, try adding fresh herbs like thyme or basil. To reduce fat content, substitute some butter with coconut oil.

Culinary reasoning

A fragrant and comforting bake that harmoniously blends the subtle sweetness of coconut with the bold aromas of rosemary and garlic, delivering an extraordinary depth of flavor in every bite. Its airy, rich texture serves as the quintessential accompaniment to any meal, from hearty soups to artisanal spreads, catering to those who demand a nutritious and character-filled culinary experience.

You might also like

More recipes and guides you might enjoy.

All recipes Peanut-free recipes Sesame-free recipes Contains dairy filter Contains eggs filter Nut-free guide

Carbs

23.5g

Sugar

0.8g

Chef tips

For a twist, try adding fresh herbs like thyme or basil. To reduce fat content, substitute some butter with coconut oil.

Recommended Equipment & Products

Swipe to browse2 products

Electric hand mixer
Amazon
Loaf pan
Amazon

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.