התמונה להמחשה בלבדCoconut and Rosemary Loaf
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A fragrant and comforting bake that harmoniously blends the subtle sweetness of coconut with the bold aromas of rosemary and garlic, delivering an extraordinary depth of flavour in every bite.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1In a bowl, mix the coconut flour, baking soda powder, onion powder, garlic powder, dry rosemary and salt. Set aside.
- 2In a separate bowl, beat the 6 eggs with a hand mixer until bubbles appear on the surface.
- 3Melt the butter in the microwave and gradually add it to the eggs while mixing.
- 4
Nutrition
- Calories
- 265
- Protein
- 8.1g
- Carbs
- 23.5g
- Sugar
- 0.8g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
Enhance flavour by adding fresh herbs like thyme or basil. For a lighter version, replace some butter with coconut oil.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A fragrant and comforting bake that harmoniously blends the subtle sweetness of coconut with the bold aromas of rosemary and garlic, delivering an extraordinary depth of flavour in every bite.