התמונה להמחשה בלבדCinnamon Swirl Gluten-Free Bread
A dreamlike morning pastry featuring a tender dough infused with delicate vanilla, enriched by decadent cinnamon swirls and brown sugar caramelized to perfection. Each slice unveils a sophisticated balance of refined sweetness and a velvety glaze, creating the ultimate accompaniment to a warm coffee or a luxurious all-day indulgence.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat the oven to 175°C.
- 2Grease and place baking paper in a bread pan measuring 23 centimeters by 13 centimeters.
- 3In a large bowl, whisk the flour mixture, gelatin, cornflour, baking soda powder, baking soda, salt and sugar.
Nutrition
- Calories
- 50
- Protein
- 0.2g
- Carbs
- 0.6g
Recommended Equipment & Products
Chef tips
For a dairy-free version, substitute buttermilk with plant-based milk. Add chopped nuts to the cinnamon-sugar mix for extra crunch.
Culinary reasoning
A dreamlike morning pastry featuring a tender dough infused with delicate vanilla, enriched by decadent cinnamon swirls and brown sugar caramelized to perfection. Each slice unveils a sophisticated balance of refined sweetness and a velvety glaze, creating the ultimate accompaniment to a warm coffee or a luxurious all-day indulgence.