התמונה להמחשה בלבדGluten-Free Cinnamon Swirl Bread
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A dreamlike morning pastry featuring a tender dough infused with delicate vanilla, enriched by decadent cinnamon swirls and brown sugar caramelised to perfection.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat the oven to 175°C.
- 2Grease and place baking paper in a bread pan measuring 23 centimeters by 13 centimeters.
- 3In a large bowl, whisk the flour mixture, gelatin, cornflour, baking soda powder, baking soda, salt and sugar.
Nutrition
- Calories
- 50
- Protein
- 0.2g
- Carbs
- 0.6g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
To make it dairy-free, replace buttermilk with a plant-based alternative. Incorporate chopped nuts into the cinnamon-sugar mixture for added texture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A dreamlike morning pastry featuring a tender dough infused with delicate vanilla, enriched by decadent cinnamon swirls and brown sugar caramelised to perfection.