התמונה להמחשה בלבדCinnamon buns
Cooking With KidsThis classic Northern European pastry brings intoxicating aromas of warm cinnamon and cardamom to the table, encased in a rich, supple yeast dough that yields with every bite. It serves as an exquisite morning indulgence or a refined accompaniment to fine coffee, blending a cloud-like texture with an irresistible, subtle sweetness.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1In a small saucepan heat the butter, milk and salt until the butter is melted. Allow the mixture to cool until it is lukewarm.
2In a large bowl, stir together the flours, yeast, cardamom and sugar until combined.
Nutrition
- Calories
- 1113
- Protein
- 19.4g
- Carbs
- 135.4g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Kneading is key to the texture—get the kids involved! A long, thorough knead creates a soft, supple dough for that light, fluffy 'cloud' texture we all love. For a festive touch, sprinkle chopped walnuts over the cinnamon filling before rolling, or drizzle with a simple powdered sugar glaze as soon as they come out of the oven.
Culinary reasoning
This classic Northern European pastry brings intoxicating aromas of warm cinnamon and cardamom to the table, encased in a rich, supple yeast dough that yields with every bite. It serves as an exquisite morning indulgence or a refined accompaniment to fine coffee, blending a cloud-like texture with an irresistible, subtle sweetness.
