התמונה להמחשה בלבדChinese Tomato Egg Stir Fry
Cooking With KidsAn authentic Chinese creation featuring succulent plum tomatoes and tender eggs in a velvety, caressing texture. The interplay of tomato sweetness and precise Asian aromatics offers a comforting, vibrant experience, ideally served over a cloud of warm white rice. A light and balanced selection, perfect for a refined family lunch or an effortless, flavor-rich dinner.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1You can use chicken broth in place of the chicken bouillon powder. Add 1/4 cup of broth followed by 2 teaspoons of cornstarch dissolved in 1 tablespoPrepare the tomatoes:
- 2Slice the tomatoes in half. Remove the tough stem from each half that connects to the vine. Cut each half into equal thirds (you’ll get 6 slices from each tomato).
- 3Make the soft scrambled eggs:
Nutrition
- Calories
- 241
- Protein
- 5.3g
- Carbs
- 41.7g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For light and golden eggs, scramble them separately until nearly set, then remove from the pan. Add them back in at the very end for a quick toss with the juicy tomatoes. Serve over a bed of white rice to soak up the wonderful sauce. Kids love helping whisk the eggs or garnishing the dish with chopped green onions for extra color and flavor.
Culinary reasoning
An authentic Chinese creation featuring succulent plum tomatoes and tender eggs in a velvety, caressing texture. The interplay of tomato sweetness and precise Asian aromatics offers a comforting, vibrant experience, ideally served over a cloud of warm white rice. A light and balanced selection, perfect for a refined family lunch or an effortless, flavor-rich dinner.
