התמונה להמחשה בלבדCharred Shishito Peppers
An elegant and addictive appetizer featuring premium Shishito peppers, expertly charred to achieve a deep hue and a delicate smoky essence that harmonizes beautifully with sea salt. This dish serves as an ideal prelude to the meal, offering culinary simplicity at its finest with vibrant citrus notes that awaken the palate with every bite.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat a large cast iron skillet over medium heat.
- 2Add the olive oil and heat until it shines; A drop of water should bubble when added.
- 3Add the shishito peppers to the pan.
- 4Fry for 2 minutes on one side until charred and golden. Hear the peppers pop, that's a good sign!
Nutrition
- Calories
- 86
- Protein
- 0.9g
- Carbs
- 5.1g
- Sugar
- 3.6g
Recommended Equipment & Products
- Cast iron skillet
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
Try adding a pinch of smoked paprika for a smoky flavor. Serve with a side of aioli for dipping.
Culinary reasoning
An elegant and addictive appetizer featuring premium Shishito peppers, expertly charred to achieve a deep hue and a delicate smoky essence that harmonizes beautifully with sea salt. This dish serves as an ideal prelude to the meal, offering culinary simplicity at its finest with vibrant citrus notes that awaken the palate with every bite.