Image for illustration onlyGluten-freeKetoPeanut-freeSesame-free🇪🇺
Charred Shishito Peppers
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. This dish serves as an ideal prelude to the meal, offering culinary simplicity at its finest with vibrant citrus notes that awaken the palate with every bite.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Heat a large cast iron frying pan over medium heat.
- 2Add the olive oil and heat until it shines; A drop of water should bubble when added.
- 3Add the shishito peppers to the pan.
- 4Fry for 2 minutes on one side until charred and golden. Hear the peppers pop, that's a good sign!
Nutrition
- Calories
- 86
- Protein
- 0.9g
- Carbs
- 5.1g
- Sugar
- 3.6g
Recommended Equipment & Products
- Cast iron skillet
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Chef tips
For an extra kick, sprinkle with chilli flakes.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. This dish serves as an ideal prelude to the meal, offering culinary simplicity at its finest with vibrant citrus notes that awaken the palate with every bite.