Brie wrapped in prosciutto & brioche
A luxurious and tempting pastry that combines an extraordinary richness of flavors and textures, from the golden, buttery crust of rich brioche to the melting, velvety cheese center. The exquisite pairing of refined, smoky prosciutto with deep creaminess creates an elegant and sophisticated dish in a classic European style, perfect for festive entertaining and an unforgettable culinary experience.
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth. Add the butter and mix for a further 4 mins on medium speed. Scrape the dough bowl and mix again for 1 min. Place the dough in a container, cover with cling film and leave in the fridge for at least 6 hrs before using.
- 2Wrap the Brie in the prosciutto and set aside. Turn out the dough onto a lightly floured surface. Roll into a 25cm circle. Place the wrapped Brie in the middle of the circle and fold the edges in neatly. Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg. Chill in the fridge for 30 mins, then brush again with beaten egg and chill for a further 30 mins. Leave to rise for 1 hr at room temperature. Heat oven to 200C/180C fan/gas 6, then bake for 22 mins. Serve warm.
Nutrition
- Calories
- 744
- Protein
- 12.1g
- Carbs
- 84.8g
Chef tips
To prevent the cheese from leaking out while baking, ensure the Brie wheel is very cold before wrapping it in the dough. Press the edges of the dough firmly to create a tight seal. For a delicious kosher alternative, swap the prosciutto for thin slices of smoked beef shoulder or goose. Kids will love helping to brush the egg wash on top for a shiny golden crust.
Culinary reasoning
A luxurious and tempting pastry that combines an extraordinary richness of flavors and textures, from the golden, buttery crust of rich brioche to the melting, velvety cheese center. The exquisite pairing of refined, smoky prosciutto with deep creaminess creates an elegant and sophisticated dish in a classic European style, perfect for festive entertaining and an unforgettable culinary experience.