התמונה להמחשה בלבדBeetroot pancakes
Cooking With KidsA spectacular and vibrant dish that marries the delicate, earthy sweetness of beets with the airy, velvety texture of a perfected homemade pancake. The interplay between the intense purple hue, a tart berry compote, and a dollop of creamy Greek yogurt creates a festive and stylish morning experience for those seeking a breakfast that is as visually stunning as it is nourishing.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Put the beetroot in a jug with the milk and blend with a stick blender until smooth. Pour into a bowl with the rest of the pancake ingredients and whisk until smooth and vibrant purple.
2
Nutrition
- Calories
- 308
- Protein
- 11.2g
- Carbs
- 40.2g
Recommended Equipment & Products
- Immersion blender
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To keep the bright pink color of the beets, fry your pancakes on medium-low heat. Too much heat can turn that vibrant pink into a dull brown. For a special touch, serve with a dollop of cream cheese and a drizzle of date syrup. You can also add lemon zest to the batter for a fresh contrast to the beet's natural sweetness.
Culinary reasoning
A spectacular and vibrant dish that marries the delicate, earthy sweetness of beets with the airy, velvety texture of a perfected homemade pancake. The interplay between the intense purple hue, a tart berry compote, and a dollop of creamy Greek yogurt creates a festive and stylish morning experience for those seeking a breakfast that is as visually stunning as it is nourishing.
