התמונה להמחשה בלבדBeef Mandi
A profound culinary experience featuring fragrant Basmati rice, harmoniously blended with warm spices like cardamom, cloves, and turmeric for a golden hue and unforgettable flavor. Infused with a rich beef stock that permeates every grain, this grand and comforting main course is perfectly suited for festive family gatherings or as an elegant centerpiece.
- Prep
- 35 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Wash the beef and cut into large pieces. Season lightly with salt and turmeric.
- 2Heat ghee/oil in a large pot. Add sliced onions and sauté until light golden.
- 3Add garlic, green chilies, and tomato; cook until softened.
- 4Add the mandi spice mix: coriander, cumin, black pepper, cinnamon, cardamom, cloves, and bay leaves.
Nutrition
- Calories
- 1187
- Protein
- 85.1g
- Carbs
- 72.7g
Chef tips
For melt-in-your-mouth beef, sear the meat well on all sides before slow cooking. This seals in the juices and gives the dish an incredibly deep, rich flavor. For a festive touch, top the rice with toasted almonds and raisins. Serve with homemade Zhug sauce on the side to perfectly balance the warm spices of the Mandi.
Culinary reasoning
A profound culinary experience featuring fragrant Basmati rice, harmoniously blended with warm spices like cardamom, cloves, and turmeric for a golden hue and unforgettable flavor. Infused with a rich beef stock that permeates every grain, this grand and comforting main course is perfectly suited for festive family gatherings or as an elegant centerpiece.