התמונה להמחשה בלבדBaked Spaghetti with Homemade Sauce
A comforting, authentic Italian experience pairing premium pasta with a robust tomato sauce, root vegetables, and fragrant herbs. The sophisticated blend of ricotta and Parmesan, crowned with melted mozzarella, creates a velvety texture that defines this timeless and flavorful family classic.
- Prep
- 20 min
- Servings
- 6
- Difficulty
- Medium
Instructions
- 1Heat the oven to 190 degrees Celsius.
- 2Prepare the sauce: in an ovenproof pot, heat the olive oil over medium heat until it starts to bubble.
- 3Add the grated onion and cook for 4 to 5 minutes, stirring occasionally.
Nutrition
- Calories
- 156
- Protein
- 6.2g
- Carbs
- 24.9g
Chef tips
For added flavor, consider incorporating additional vegetables like mushrooms or zucchini into the sauce. If you prefer a spicy kick, add chopped hot pepper to taste.
Culinary reasoning
A comforting, authentic Italian experience pairing premium pasta with a robust tomato sauce, root vegetables, and fragrant herbs. The sophisticated blend of ricotta and Parmesan, crowned with melted mozzarella, creates a velvety texture that defines this timeless and flavorful family classic.