התמונה להמחשה בלבדBaked Spaghetti with Homemade Sauce
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In baked spaghetti with homemade sauce, thin pasta are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 6
- Difficulty
- Medium
Instructions
- 1Heat the oven to 190 degrees Celsius.

- 2Begin by preparing the sauce: in an ovenproof pot, heat the olive oil over medium heat until it starts to bubble.
- 3Add the grated onion and cook for 4 to 5 minutes, stirring occasionally.
Nutrition
- Calories
- 156
- Protein
- 6.2g
- Carbs
- 24.9g
Chef tips
Enhance the sauce with additional vegetables like mushrooms or courgettes for richer flavours. Add chopped hot pepper for a spicy touch if desired.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In baked spaghetti with homemade sauce, thin pasta are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.