התמונה להמחשה בלבדApam balik
Cooking With KidsA traditional Malaysian pancake offering a perfect harmony of textures, from its crisp golden crust to its soft and airy heart. Filled with a classic combination of peanut butter and sugar that melts into the warm dough, this rich dish is the ultimate indulgence for those seeking an authentic and comforting street dessert. It serves as a sophisticated finish to any meal, bringing the vibrant spirit of Southeast Asia directly to your table.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
2Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
Nutrition
- Calories
- 2015
- Protein
- 45.2g
- Carbs
- 318g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve that signature crispy and golden texture of Apam Balik, preheat your pan on medium-low and use a paper towel to apply just a light coating of oil. For a nut-free version, swap the peanuts for toasted sesame seeds or dark chocolate chips. Sprinkle some shredded coconut over the sweet corn for a rich tropical flavor.
Culinary reasoning
A traditional Malaysian pancake offering a perfect harmony of textures, from its crisp golden crust to its soft and airy heart. Filled with a classic combination of peanut butter and sugar that melts into the warm dough, this rich dish is the ultimate indulgence for those seeking an authentic and comforting street dessert. It serves as a sophisticated finish to any meal, bringing the vibrant spirit of Southeast Asia directly to your table.
