התמונה להמחשה בלבדAlgerian Flafla (Bell Pepper Salad)
Cooking With KidsA classic Algerian dish of distinct character, featuring roasted peppers that elegantly absorb the sweetness of tomatoes and a delicate hint of garlic. Its tender texture and subtle smoky notes make it an ideal companion for warm, crusty bread or a vibrant, nutritious addition to any Mediterranean feast.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.- 2Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.
Nutrition
- Calories
- 280
- Protein
- 12g
- Carbs
- 38g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To peel the peppers easily, place them in a sealed bag right after roasting. Once they cool slightly, kids can help with the peeling—the skin slides right off thanks to the steam. Add cumin or roasted chili for a spicy kick. This salad is great with fish or in a fresh challah sandwich, and it tastes even better after a day in the fridge.
Culinary reasoning
A classic Algerian dish of distinct character, featuring roasted peppers that elegantly absorb the sweetness of tomatoes and a delicate hint of garlic. Its tender texture and subtle smoky notes make it an ideal companion for warm, crusty bread or a vibrant, nutritious addition to any Mediterranean feast.
