התמונה להמחשה בלבדYemeni Lahsa (Elite Shakshuka)
Cooking With KidsFollowing the stated order keeps the ingredient balance clear and the final texture consistent. A rich and comforting Yemeni creation, this dish harmonises eggs and garden vegetables with the delicate warmth of baharat and cracked black pepper, elevated by a velvety texture from melted cheese.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.
2Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
Nutrition
- Calories
- 216
- Protein
- 11.2g
- Carbs
- 2.4g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve a rich and creamy Lachsa, ensure you sauté the onion and tomatoes until fully softened before adding the eggs, so the flavours meld perfectly with the Hawaij spice. To upgrade the meal, sprinkle over some salty feta cheese or add a handful of cooked broad beans. Children will enjoy helping to scatter the cheese and dipping Lahoh or crusty bread into the rich sauce.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. A rich and comforting Yemeni creation, this dish harmonises eggs and garden vegetables with the delicate warmth of baharat and cracked black pepper, elevated by a velvety texture from melted cheese.
