התמונה להמחשה בלבדTraditional Dutch rice tart (rijstevlaai)
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In traditional dutch rice tart (rijstevlaai), Flour, Coconut Oil and Vegetable Millk are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat the oven to 180°C. For the dough, mix flour and sugar in a bowl. Heat the 100 grams of milk to lukewarm and dissolve the yeast in it. Let stand for a while until it starts to bubble. Then add to the flour along with the coconut oil and mix into a smooth dough. Let rise for 30 minutes, covered, in a warm place.
Nutrition
- Calories
- 542
- Protein
- 6g
- Carbs
- 86.1g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
This ensures a beautifully soft, rich, and smooth filling. For a special occasion, sprinkle with cinnamon or serve with whipped cream. For a dairy-free twist, use coconut milk for a lovely tropical flavour that kids will adore.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In traditional dutch rice tart (rijstevlaai), Flour, Coconut Oil and Vegetable Millk are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
