התמונה להמחשה בלבדTexas Style Smoked Brisket
Direct high heat builds surface colour while the controlled cooking time protects the interior texture. In texas style smoked brisket, whole beef brisket, coarse salt and freshly ground black pepper are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 60 min
- Servings
- 10
- Difficulty
- Advanced
Instructions
- 1Set the brisket on a rimmed tray.
- 2Mix coarse salt and ground pepper in a small bowl and sprinkle over the meat.
- 3Place at room temperature for an hour.
- 4If using a gas grill, soak the wood chips in water for at least 30 minutes.
Nutrition
- Calories
- 50
- Protein
- 0.9g
- Carbs
- 3.5g
Chef tips
To enhance the flavour, consider marinating the brisket overnight. If a smoker box is unavailable, create a pouch with foil for the wood chips.
Culinary reasoning
Direct high heat builds surface colour while the controlled cooking time protects the interior texture. In texas style smoked brisket, whole beef brisket, coarse salt and freshly ground black pepper are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.