התמונה להמחשה בלבד
התמונה להמחשה בלבדControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In tajine de poulet aux carottes et patates douces (chicken and sweet potato tagine), sliced Onion, sliced Celery and bag Coriander are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
To get the best out of the flavours, ensure you brown the chicken drumsticks thoroughly on all sides before adding the liquid. This creates a deep, rich flavour that lasts during the slow cooking. For a sweeter version, add a handful of prunes or dried apricots, which perfectly complement the sweet potato and carrots.
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In tajine de poulet aux carottes et patates douces (chicken and sweet potato tagine), sliced Onion, sliced Celery and bag Coriander are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
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