התמונה להמחשה בלבדSyrian Spaghetti
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In syrian spaghetti, Spaghetti, Tomato Sauce and Tomato Puree are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Heat oven to 350 degrees F (175 degrees C) before you begin. Grease a 9x13 inch baking dish.
2Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
Nutrition
- Calories
- 150
- Protein
- 0.9g
- Carbs
- 3.9g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To get the best results from your Syrian spaghetti, fry the tomato purée and spices in a little oil for a minute before adding water; this releases the flavours and creates a richer sauce. For a more filling version, add fried minced beef with onions or scatter toasted pine nuts over the top. The kids will enjoy helping to stir the pasta until every strand is coated.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In syrian spaghetti, Spaghetti, Tomato Sauce and Tomato Puree are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
