התמונה להמחשה בלבדSushi
Following the stated order keeps the ingredient balance clear and the final texture consistent. In sushi, Sushi Rice, Rice wine and tbs Caster Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegared water, then pat handfuls of rice on top in a 1cm thick layer, leaving the furthest edge from you clear.
- 2Spread over some Japanese mayonnaise. Use a spoon to spread out a thin layer of mayonnaise down the middle of the rice.
- 3Add the filling. Get your child to top the mayonnaise with a line of their favourite fillings – here we’ve used tuna and cucumber.
Nutrition
- Calories
- 243
- Protein
- 3g
- Carbs
- 56.5g
Chef tips
To stop the rice from sticking to your hands, prepare a bowl of water with a little rice vinegar and dampen your palms before handling the rice—it makes working with the sticky rice far easier and quicker. For a kid-friendly version, use cucumber strips and roasted sweet potato. You can replace the raw fish with baked salmon or tinned tuna mixed with a little mayonnaise for a delicious flavour that everyone will enjoy.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. In sushi, Sushi Rice, Rice wine and tbs Caster Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.