התמונה להמחשה בלבדStrawberry Rhubarb Pie
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In strawberry rhubarb pie, Flour, tsp Salt and tbs Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Pie Crust: In a food processor, place the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse.
- 2meal (about 15 seconds). Pour 1/4 cup (60 ml) water in a slow, steady stream, through the feed tube until the dough just holds together when pinched. If necessary, add more water. Do not process more than 30 seconds.
- 3
Nutrition
- Calories
- 1234
- Protein
- 10.3g
- Carbs
- 142.9g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To prevent a soggy bottom, try sprinkling a little cornflour or biscuit crumbs over the pastry before adding the filling to soak up those lovely sweet strawberry and rhubarb juices. For extra crunch, replace the top pastry layer with a crisp cinnamon streusel. Serve the pie warm with a scoop of vanilla ice cream or some chilled whipped cream.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In strawberry rhubarb pie, Flour, tsp Salt and tbs Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
