התמונה להמחשה בלבדSpicy Thai Fish Cakes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. An aromatic Asian creation that brings the vibrant streets of Thailand directly to your plate, featuring a precise blend of fresh spices and balanced heat. The tender fish texture pairs perfectly with crisp green beans and the deep aromatic profile of lime leaves and basil, creating a rich bite ideal for an impressive starter or a cocktail accompaniment.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Blend chillies, garlic, vinegar, water, sugar, and salt until smooth, then simmer for 3-5 minutes until syrupy.
2Put fish, curry paste, egg yolk, and sugar into a food processor and blend until firm enough to hold shape and mix until evenly combined.
Nutrition
- Calories
- 317
- Protein
- 9.2g
- Carbs
- 53.9g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Rinse the rice well before cooking to remove extra starch and make it fluffy!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An aromatic Asian creation that brings the vibrant streets of Thailand directly to your plate, featuring a precise blend of fresh spices and balanced heat. The tender fish texture pairs perfectly with crisp green beans and the deep aromatic profile of lime leaves and basil, creating a rich bite ideal for an impressive starter or a cocktail accompaniment.
