התמונה להמחשה בלבדSpanish tomato bread with jamón Serrano
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In spanish tomato bread with jamón serrano, Chopped Tomato, clove finely chopped Garlic and Olive Oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
- 2To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
Ingredients
- 4 Chopped Tomato
Nutrition
- Calories
- 108
- Protein
- 0.5g
- Carbs
- 1.9g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
This creates a smooth purée that absorbs into the bread beautifully without making it over-soggy. For a decadent kosher option, use thin slices of smoked goose breast lightly seared in a pan. The children will love helping to grate the tomatoes and spreading them over the toasted bread.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In spanish tomato bread with jamón serrano, Chopped Tomato, clove finely chopped Garlic and Olive Oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.