התמונה להמחשה בלבדShawarma bread
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In shawarma bread, Flour, tsp Salt and tsp Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Sieve flour and add baking powder,salt,sugar,oil nd mix together.
- 2Add water nd knead the dough for like 10mins.
- 3Cover the mixture and allow it to rise.
- 4After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid).
Nutrition
- Calories
- 254
- Protein
- 6g
- Carbs
- 46.2g
Recommended Equipment & Products
- Loaf pan
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a really soft and flexible laffa, ensure the dough balls rest for at least 20 minutes before rolling out. This relaxes the gluten, letting you stretch the dough into a very thin sheet over the pan without any tearing. Try adding some za'atar or garlic powder to the dough to vary the flavour. The children can help brush olive oil over the warm laffas and fold them into individual portions filled with hummus, shawarma, and fresh vegetables.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In shawarma bread, Flour, tsp Salt and tsp Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
