התמונה להמחשה בלבדDairy-freePeanut-freeSesame-freeNut-freeContains gluten
Sausage and Sage Stuffing Balls
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In sausage and sage stuffing balls, sausage meat, onion and breadcrumbs are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 22
- Difficulty
- Easy
Instructions
Servings:22
- 1To make breadcrumbs, grind 3-4 slices of bread until you get a fine mixture.
- 2Add the breadcrumbs to the sausage meat in the bowl.
- 3Add the chopped onion and sage, then season with black pepper.
- 4With wet hands, form 22 balls.
Nutrition
- Calories
- 70
- Protein
- 2.8g
- Carbs
- 11.2g
Chef tips
Enhance the flavour with additional herbs like parsley or thyme.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In sausage and sage stuffing balls, sausage meat, onion and breadcrumbs are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.