התמונה להמחשה בלבדRamen Noodles with Boiled Egg
Following the stated order keeps the ingredient balance clear and the final texture consistent. A rich and soul-warming bowl of soup featuring perfectly textured noodles in a deep broth infused with classic Asian notes of soya and chilli. This dish is served with a soft-boiled egg for a delightful creaminess and fresh spring onions for a crisp finish, creating a comforting, multi-layered meal suitable for any time of day.
- Prep
- 60 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
- 2Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
- 3Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soya sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
Nutrition
- Calories
- 300
- Protein
- 12g
- Carbs
- 30g
Chef tips
For a richer flavour, add shiitake mushrooms to the broth. To make it a hit with the children, serve with sweetcorn or carrot slices cut into star shapes.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. A rich and soul-warming bowl of soup featuring perfectly textured noodles in a deep broth infused with classic Asian notes of soya and chilli. This dish is served with a soft-boiled egg for a delightful creaminess and fresh spring onions for a crisp finish, creating a comforting, multi-layered meal suitable for any time of day.