התמונה להמחשה בלבדPoutine
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. Golden, crispy fries provide a foundation for a layer of slightly melted cheese curds, enveloped in a thick, rich meat gravy that unifies all elements into a truly decadent and indulgent experience.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Heat oil in a deep fryer or deep heavy frying pan to 365°F (185°C).
2Warm gravy in saucepan or microwave.
Nutrition
- Calories
- 672
- Protein
- 34.5g
- Carbs
- 12.2g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure the chips stay crisp under the thick gravy, dry the potatoes well after cutting and before frying, and add the gravy just before serving at the table. For a kosher version, replace the cheese curds with small cubes of firm mozzarella or seared halloumi; the children will love helping to scatter the cheese over the hot, golden chips.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. Golden, crispy fries provide a foundation for a layer of slightly melted cheese curds, enveloped in a thick, rich meat gravy that unifies all elements into a truly decadent and indulgent experience.
