Image for illustration onlyGluten-freePeanut-freeSesame-freeNut-freeContains dairy
Paleo Niçoise Salad
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In paleo niçoise salad, tuna or sablefish are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Heat a pan on medium heat.
- 2Add palm oil, balsamic vinegar, garlic and a pinch of sea salt.
- 3Cook about 10 minutes per inch of thickness until the fish crumbles and feels buttery.
- 4If not already cooked, chop the potato or sweet potato and steam in a microwave bowl for 2-3 minutes, season with black pepper and sea salt afterwards.
Nutrition
- Calories
- 325
- Protein
- 15.6g
- Carbs
- 38.3g
- Sugar
- 1.3g
Chef tips
Swap fish for tofu for a vegetarian version. Add bell peppers for extra colour and taste.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In paleo niçoise salad, tuna or sablefish are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.