התמונה להמחשה בלבדPeanut-freeSesame-freeSoy-freeFish-freeContains dairy
Orange, Pistachio and Almond Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In orange, pistachio and almond cake, oranges are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Wash the oranges well and place them in a pot full of water.
- 2Bring to a boil over low heat and cook for an hour.
- 3After cooking, strain the pot and transfer the oranges to a blender.
- 4Grind until a smooth puree is obtained.
Nutrition
- Calories
- 318
- Protein
- 5.6g
- Carbs
- 72.2g
- Sugar
- 49.7g
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Chef tips
Enhance the citrus flavour by adding orange zest. Swap pistachios for hazelnuts for a different nutty profile.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In orange, pistachio and almond cake, oranges are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
