Image for illustration onlyMini bundt cakes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. An elegant individual dessert that harmoniously balances a tender, melting crumb with the deep interplay of chocolate and delicate vanilla.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Heat the oven to 180C/160C fan/gas
2Melt 25g butter and generously brush into the holes of a mini bundt tins. Tip a little flour into each hole and shake to coat, then tip out the excess. Beat the butter, caster sugar and a pinch of salt together using an electric whisk. Add the eggs, one at a time, beating well after each addition. Put the flour and baking powder into a separate bowl, then sift this into the wet ingredients and stir until smooth and mix until evenly combined. Put the cocoa powder and milk into a small bowl until smooth and mix until evenly combined.
Nutrition
- Calories
- 634
- Protein
- 10.4g
- Carbs
- 70.7g
Recommended Equipment & Products
- Loaf pan
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For light and fluffy individual babkas, use room-temperature butter and knead the dough for at least ten minutes until it feels perfectly smooth and supple to the touch. Children will love helping to spread the mixture and rolling the little roses into their individual tins.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An elegant individual dessert that harmoniously balances a tender, melting crumb with the deep interplay of chocolate and delicate vanilla.
