התמונה להמחשה בלבדMamoul (Eid biscuits)
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. Crisp, tender cookies crafted from a butter-rich semolina dough, offering a unique sandy texture that melts effortlessly with every bite.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Mix butter with sugar just until creamy.
2Add oil flour and semolina and mix.
Nutrition
- Calories
- 842
- Protein
- 8.5g
- Carbs
- 72.7g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure the dough is easy to work with and doesn't crack when filling, chill it in the fridge for half an hour. The children will enjoy helping to press the dough into the moulds for lovely shapes. If you don't fancy dates, try a filling of crushed walnuts with a touch of cinnamon and honey. Alternatively, serve them simply dusted with icing sugar for a classic, elegant finish.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. Crisp, tender cookies crafted from a butter-rich semolina dough, offering a unique sandy texture that melts effortlessly with every bite.
