התמונה להמחשה בלבדGluten-free🇪🇺
Lebanese Fattoush Salad with Crispy Pita
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. This classic Lebanese salad is a celebration of freshness and texture, pairing crisp garden vegetables with an abundance of aromatic herbs and the delightful crunch of olive oil-toasted pita.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1In a medium bowl, mix 1 Tbsp. sumac with 1 Tbsp. warm water and let sit for 15 minutes.
- 2Add lemon zest and juice, grated garlic, pomegranate molasses, kosher salt, and black pepper to the sumac mixture.
- 3Gradually whisk in 1/4 cup extra-virgin olive oil until combined. Adjust seasoning with more salt if needed.
Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. This classic Lebanese salad is a celebration of freshness and texture, pairing crisp garden vegetables with an abundance of aromatic herbs and the delightful crunch of olive oil-toasted pita.