התמונה להמחשה בלבדLasagne
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In lasagne, tblsp Olive Oil, Bacon and finely chopped Onion are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat the oil in a large saucepan. Use kitchen scissors to snip the bacon into small pieces, or use a sharp knife to chop it on a chopping board. Add the bacon to the pan and cook for just a few mins until starting to turn golden. Add the onion, celery and carrot, and cook over a medium heat for 5 mins, stirring occasionally, until softened.
Nutrition
- Calories
- 560
- Protein
- 37.8g
- Carbs
- 21.1g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve firm and attractive layers, ensure the Bolognese sauce is reduced until nice and thick. Allow the lasagne to rest for ten minutes outside the oven before serving to let the layers firm up and maintain their shape. For a healthier version, try layering roasted aubergine slices between the pasta. If you are gluten-sensitive, use rice or maize lasagne sheets – they absorb the sauce brilliantly.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In lasagne, tblsp Olive Oil, Bacon and finely chopped Onion are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
