התמונה להמחשה בלבדLao Som Pak Pickled Cabbage
Cooking With KidsFollowing the stated order keeps the ingredient balance clear and the final texture consistent. These vegetables are fermented into a delicate delicacy with refined acidity, serving as an ideal palate cleanser alongside bold main courses or rich rice specialties.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Cut the cabbage and chop it into 1 inch pieces.
2Put the cabbage in a large bowl and add cold water to rinse.
Nutrition
- Calories
- 50
- Protein
- 1.4g
- Carbs
- 11.2g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure even pickling and a crunchy texture, make sure to massage the salt into the cabbage and spring onions until they soften slightly and start to release liquid before adding the water. For a colourful and tasty twist, add thinly sliced carrots or radishes. Children can help by mixing the vegetables in a large bowl and packing them into the jar nice and evenly.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. These vegetables are fermented into a delicate delicacy with refined acidity, serving as an ideal palate cleanser alongside bold main courses or rich rice specialties.
