התמונה להמחשה בלבדLamb Pilaf (Plov)
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. In lamb pilaf (plov), Lamb, Prunes and tbs Lemon Juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 35 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Put the raisins and prunes into a small bowl and pour over enough water to cover. Add lemon juice and let soak for at least 1 hour. Drain. Roughly chop the prunes.
- 2Meanwhile, heat the butter in a large pan, add the onion, and cook for 5 minutes. Add cubed lamb, ground lamb, and crushed garlic cloves. Fry for 5 minutes, stirring constantly until browned.
- 3Pour 2/3 cup (150 milliliters) of stock into the pan. Bring to a boil, then lower the heat, cover, and simmer for 1 hour, or until the lamb is tender.
Nutrition
- Calories
- 711
- Protein
- 35g
- Carbs
- 35.9g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For perfectly fluffy rice, ensure you rinse it well until the water is clear. Simmer on a very low heat without lifting the lid so each grain absorbs the rich, deep lamb flavours. It adds a subtle sweetness and a colourful touch that children and adults will adore.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In lamb pilaf (plov), Lamb, Prunes and tbs Lemon Juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
