Kulaç Soda Bread

Cooking With Kids

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A traditional and striking bread crafted with rich Greek yoghurt, yielding an exceptional softness and an indulgent, melting texture balanced by a delicate golden crust. This warm, comforting homemade bake requires no lengthy proofing, making it an ideal accompaniment for fresh artisanal spreads, fine cheeses, or a wholesome family breakfast.

Prep: 10 min
Servings: 4
Difficulty: Easy

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Instructions

Servings:4

1On a large baking tray or a clean work surface, mix together the dry ingredients - flour, baking soda and salt.
2Make a well in the middle and add the yoghurt. Using your hands slowly combined the ingredients together to start to form a dough.

Nutrition

Calories: 596
Protein: 15.6g
Carbs: 91.4g

Recommended Equipment & Products

Loaf pan
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Chef tips

For a light and airy loaf, take care not to over-knead the dough—it's ready as soon as the ingredients are combined. Let the children help shape the loaf; it's a lovely way to get them involved in the kitchen. Try adding a handful of sunflower seeds or chopped herbs to the dough for a boost of flavour. This bread is wonderful served warm with salted butter and honey alongside a family dinner.

Culinary reasoning

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A traditional and striking bread crafted with rich Greek yoghurt, yielding an exceptional softness and an indulgent, melting texture balanced by a delicate golden crust. This warm, comforting homemade bake requires no lengthy proofing, making it an ideal accompaniment for fresh artisanal spreads, fine cheeses, or a wholesome family breakfast.